A 7-Course Culinary Road Trip by Chef Michael Angeloni


$149 per person | May 13 – June 14 | Limited Availability Tues-Sat

This spring, Amano Trattoria invites you on a bold culinary adventure across Canada—told through the language of pasta.

From Alberta beef cheek ragù and Ontario trout roe to Nova Scotia lobster and Québec foie gras, Chef Michael Angeloni reimagines iconic Canadian ingredients in seven unforgettable courses. Each dish blends Italian tradition with fearless creativity, highlighting regional flavours from coast to coast.

This is not your Nonna’s pasta—it’s a boundary-pushing, chef-driven experience for the curious and the hungry.

FAQ

  • A 7-course tasting menu created by Chef Michael Angeloni, inspired by regional Canadian ingredients and reimagined through handmade Italian pasta.

  • No, this is an individual booking for you and your guests to enjoy independent of others who may be enjoying the menu.

  • There is no formal pairing, but curated wine suggestions will be available to complement each course, available à la carte.

  • No. All guests at the table must participate in the tasting menu. À la carte dining is not available if you have booked for this experience.

  • Unfortunately, no. Due to the nature of the menu and preparation, we cannot accommodate substitutions or dietary restrictions for this event. If you have any particular allergies to note, please reach out to us via phone or email to discuss.

  • This menu is not suitable for vegetarian, vegan, or gluten-free diets.

  • Due to the large amount or preparation required, All reservations must be made at least 48 hours in advance.

  • Due to the amount of preparation required, cancellations or changes must also be made at least 48 hours in advance. Late cancellations or no-shows may be subject to a $50 per guest charge.

  • Please allow approximately 3 hours for the full tasting experience.

  • Yes, we welcome group bookings. Please note that all guests must participate in the tasting menu. For groups of 9 or more, please contact us directly.

  • No, the menu is available Tuesday through Saturday night only from May 14 to June 14. Availability is extremely limited each night.

  • Chef Michael leads the kitchen and will be involved in crafting and overseeing the experience, though he may not be available to personally greet each table.