Every Sunday night, we invite you to gather around the table for Sunday Gravy—a soul-warming Italian-American ritual brought to life through rich flavors and shared plates. Inspired by the family traditions of Chef Michael Angeloni and Adam Teolis, this is the kind of meal that lingers in memory long after the last bite.

Settle in for a comforting spread of Nonna’s rigatoni in pork rib sauce, slow-braised meats in tomato “gravy,” rapini, and grilled focaccia—served family-style, just like home. To make the night even better, every bottle on our wine list is 50% off.

Come hungry, bring good company, and experience the Sunday tradition that shaped generations.